Panaderia Lucia's Llc – Delray Beach, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (561) 498-2428 to check today's hours. Know the hours? Send them to us.

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5195 W Atlantic Ave Ste D, Delray Beach, FL 33484

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Address5195 W Atlantic Ave Ste D, Delray Beach, FL 33484

Phone(561) 498-2428

StyleMexican panadería

CountyPalm Beach County

Time zoneEastern Time

From city center3.2 mi west

About Panaderia Lucia's Llc

Set at 5195 W Atlantic Ave Ste D (33484), Panaderia Lucia's Llc is a Mexican panadería 3.2 mi west of the Delray Beach city center.

Delray Beach has 39 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,798 residents. Nearest alternative: Brighton Beach Bagel & Bakery at 14587 S Military Trl, less than 0.1 mi away.

Opening hours for Panaderia Lucia's Llc are not verified in our data. A quick call to (561) 498-2428 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Delray Beach	39
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.